Sunday, April 18, 2010

Still Eating Factory Farm Animals?

Did you know that--"In 2008, a shipment of US beef was rejected by Mexican inspectors because it tested above the Mexican tolerance level for copper in beef. The food was sold and consumed in the US, where no levels are set."

If you continue to eat meat you might want to pay more for the good local, grass raised meat and just eat less of it. Your body will thank you.

For more information...

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